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1. Molcajete - Wikipedia
wikipedia.org
Link: https://en.wikipedia.org/wiki/Molcajete
Description: WEBA molcajete (Spanish: [molkaˈxete]; Mexican Spanish, from Nahuatl molcaxitl) and tejolote (from Nahuatl texolotl) are stone tools, the traditional Mexican version of the mortar and pestle, similar to the South American batan, used for grinding various food products.
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2. The Molcajete and How to Use It - Williams-Sonoma Taste
williams-sonoma.com
Link: https://blog.williams-sonoma.com/the-molcajete-and-how-to-use-it/
Description: WEBFeb 21, 2022 · Molcajete: Here's your 101 on the centuries-old essential Mexican tool. Learn how to purchase one, how to care for it, and how to use it.
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3. Molcajete Guide | Mexican Mortar & Pestle – Masienda
masienda.com
Link: https://masienda.com/blogs/learn/molcajete-mexican-mortar-pestle
Description: WEBJun 23, 2022 · If you love Mexican cuisine, a molcajete is essential technology to have in the kitchen. A mortar and pestle made of volcanic rock, it is a great tool for grinding spices, chiles, seeds and nuts, and preparing salsas, guacamole and purees.
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4. How to Use a Molcajete (Mortar and Pestle) - Mexican Food Journal
mexicanfoodjournal.com
Link: https://mexicanfoodjournal.com/how-to-use-a-molcajete/
Description: WEBAug 4, 2021 · How to use a traditional molcajete including a molcajete salsa recipe. A molcajete is a large mortar and pestle made from volcanic stone used to prepare Mexican food and salsa.
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5. The Molcajete Is The Ultimate Latin Cooking Tool: Here's How
huffpost.com
Link: https://www.huffpost.com/entry/molcajete-to-make-the-best-salsa_l_61c94294e4b0bb04a631326c
Description: WEBDec 29, 2021 · Crafted from 100% pure stone extracted from a now-extinct volcano, this molcajete is a true representation of Mexican history and craftsmanship, originating in Michoacán, western Mexico. The bowl measures 10 to 9.5-inches wide and 3.5-inches deep, and the fine finish makes it easy to cure and retain flavor.
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6. Masienda's Molcajete Is the Best We've Found - Serious Eats
seriouseats.com
Link: https://www.seriouseats.com/masienda-molcajete-review-7486749
Description: WEBDec 6, 2023 · Masienda's Molcajete Is the Best We've Found. The traditional Mexican mortar and pestle is often faked with concrete instead of the lava stone it should be made from, but this one's the real deal.
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7. How to Use a Molcajete: 3 Tips for Preparing Food in a Molcajete
masterclass.com
Link: https://www.masterclass.com/articles/how-to-use-a-molcajete
Description: WEBJun 7, 2021 · A molcajete is a traditional Mexican version of a mortar and pestle made from volcanic rock. First used by Aztec people several thousand years ago, this ancient cookware is still a popular tool in Mexican kitchens. It’s perfect for crushing and combining ingredients to make Mexican salsa.
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8. Authentic Mexican Molcajete Salsa Recipe (Salsa de Molcajete)
mylatinatable.com
Link: https://www.mylatinatable.com/authentic-mexican-molcajete-salsa-recipe-salsa-de-molcajete/
Description: WEBNov 10, 2022 · Instructions. Using a comal or frying pan without oil, add the tomatoes, tomatillos, habaneros, garlic, and half of the onion cut into 4 pieces, and heat over medium-high heat. Turn the ingredients every 2 minutes and roast until the tomatoes and tomatillos start to have dark spots and the skin starts to peel.
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9. The Molcajete Guide: Seasoning, Cleaning, and Making …
crunchtimekitchen.com
Link: https://www.crunchtimekitchen.com/molcajete-guide/
Description: WEBFeb 9, 2021 · Mash the ingredients together well into a rough paste. Scoop the ripe avocado into the molcajete and mash together with the other ingredients. Finish the guacamole by folding in extra cilantro, minced tomatoes, a squeeze of extra lime, and a pinch of salt to taste. Serve immediately with tortilla chips.
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10. Molcajete, Mexico's Iconic Kitchen Tool - Amigofoods
amigofoods.com
Link: https://blog.amigofoods.com/index.php/mexican-foods/molcajete/
Description: WEBApr 22, 2021 · The molcajete is a traditional three-legged mortar and pestle made from volcanic rock and used in almost every Mexican home. Curing or seasoning a molcajete is not difficult, but it can take a long time.
