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1. Starch gelatinization - Wikipedia
wikipedia.org
Link: https://en.wikipedia.org/wiki/Starch_gelatinization
Description: Starch gelatinization is a process of breaking down of intermolecular bonds of starch molecules in the presence of water and heat, allowing the hydrogen bonding sites (the hydroxyl hydrogen and oxygen) to engage more water. This irreversibly dissolves the starch granule in water. Water acts as … See more
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2. Gelatinization: the science of starch
fooddrinklife.com
Link: https://fooddrinklife.com/gelatinization/
Description: WebDec 22, 2023 · Gelatinization is the transformation of starch when exposed to heat and liquid, creating a thickened, gel-like substance. Learn how gelatinization works, its culinary …
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3. Starch Gelatinization: What Is It? - The Food Untold
thefooduntold.com
Link: https://thefooduntold.com/food-chemistry/starch-gelatinization-what-is-it/
Description: WebJun 26, 2022 · Learn how starch gelatinization occurs when starch granules swell and lose their crystalline structure in water and heat. Find out the factors that affect gelatinization, such as temperature, acid, fat, enzymes, …
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4. 1.5: Gelatinization - Chemistry LibreTexts
libretexts.org
Link: https://chem.libretexts.org/Bookshelves/Biological_Chemistry/Chemistry_of_Cooking_(Rodriguez-Velazquez)/01%3A_Thickening_and_Concentrating_Flavors/1.05%3A_Gelatinization
Description: WebMay 10, 2022 · Starch gelatinization is the process where starch and water are subjected to heat, causing the starch granules to swell. As a result, the water is gradually absorbed in an …
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5. Starch Gelatinization - Biology Reader
biologyreader.com
Link: https://biologyreader.com/starch-gelatinization.html
Description:
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6. Recent progress in understanding starch gelatinization
sciencedirect.com
Link: https://www.sciencedirect.com/science/article/pii/S0144861722006403
Description: WebOct 1, 2022 · Highlights. •. Kinetics modeling was developed for 1 better understanding starch gelatinization. •. Amylose with distinct chain length has distinct effects on gelatinization …
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7. Starch Gelatinization - Biology Reader
biologyreader.com
Link: https://biologyreader.com/starch-gelatinization.html
Description: WebLearn what starch gelatinization is, how it occurs and what factors affect it. Starch gelatinization is the process of heating starch in water to form a gel, which is used in …
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8. Gelatinization - an overview | ScienceDirect Topics
sciencedirect.com
Link: https://www.sciencedirect.com/topics/biochemistry-genetics-and-molecular-biology/gelatinization
Description: WebGelatinization is the process of swelling and dissolving starch granules by heating and agitation. Learn about the factors, mechanisms, and applications of gelatinization in …
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9. Gelatinization | Britannica
britannica.com
Link: https://www.britannica.com/science/gelatinization
Description: Webgelatinization. Learn about this topic in these articles: starch. The gelatinization of starch that occurs in hot water is an important characteristic, and the viscous pastes formed are …
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10. Gelatinization - an overview | ScienceDirect Topics
sciencedirect.com
Link: https://www.sciencedirect.com/topics/engineering/gelatinization
Description: WebGelatinization - an overview | ScienceDirect Topics. Chapters and Articles. Enzymatic conversions of starch. Piotr Tomasik, Derek Horton, in Advances in Carbohydrate …
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11. New insights into gelatinization mechanisms of cereal …
nature.com
Link: https://www.nature.com/articles/s41598-018-21451-5
Description: WebFeb 14, 2018 · When an aqueous suspension of starch granules is heated above a certain temperature, the granules undergo an irreversible order-disorder transition known as gelatinization. Despite extensive...