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1. Science and History of GMOs and Other Food Modification Processes
fda.gov
Link: https://www.fda.gov/food/agricultural-biotechnology/science-and-history-gmos-and-other-food-modification-processes
Description: WEBApr 19, 2023 · Genetic engineering is a process that involves: Identifying the genetic information—or “gene”—that gives an organism (plant, animal, or microorganism) a desired trait
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2. Genetically modified food - Wikipedia
wikipedia.org
Link: https://en.wikipedia.org/wiki/Genetically_modified_food
Description: WEBGenetically modified foods (GM foods), also known as genetically engineered foods (GE foods), or bioengineered foods are foods produced from organisms that have had changes introduced into their DNA using various methods of genetic engineering.
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3. What is bioengineered food? An agriculture expert explains
theconversation.com
Link: https://theconversation.com/what-is-bioengineered-food-an-agriculture-expert-explains-175003
Description: WEBPublished: January 21, 2022 8:40am EST. The U.S. Department of Agriculture defines bioengineered food as food that “contains detectable genetic material that has been modified through...
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4. What Are GMOs and Genetic Engineering? - FoodPrint
foodprint.org
Link: https://foodprint.org/issues/gmo-foods-genetic-engineering/
Description: WEBFeb 28, 2024 · Genetically engineered (GE) or genetically modified (GM) foods are produced from plants and animals that have had changes made to their DNA, which introduce or modify genetic traits. Most packaged foods contain genetically modified organisms (GMOs) engineered to be resistant to herbicides and pests; corn, soybeans and canola oil are prime ...
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5. Food, genetically modified - World Health Organization (WHO)
who.int
Link: https://www.who.int/news-room/questions-and-answers/item/food-genetically-modified
Description: WEB1 May 2014 | Q&A. These questions and answers have been prepared by WHO in response to questions and concerns from WHO Member State Governments with regard to the nature and safety of genetically modified food. What are genetically modified (GM) organisms and GM foods? Why are GM foods produced?
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6. Genetically Modified Organisms (GMOs) | Learn Science at Scitable …
nature.com
Link: https://www.nature.com/scitable/topicpage/genetically-modified-organisms-gmos-transgenic-crops-and-732/
Description: WEBSome benefits of genetic engineering in agriculture are increased crop yields, reduced costs for food or drug production, reduced need for pesticides, enhanced nutrient composition and food...
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7. How GMO Crops Impact Our World | FDA - U.S. Food and Drug Administration
fda.gov
Link: https://www.fda.gov/food/agricultural-biotechnology/how-gmo-crops-impact-our-world
Description: WEBApr 19, 2023 · Scientists often refer to this process as genetic engineering. Since the first genetically engineered crops, or GMOs, for sale to consumers were planted in the 1990s, researchers have tracked...
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8. Genetically engineered crops for sustainably enhanced food …
nih.gov
Link: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9680014/
Description: WEBNov 8, 2022 · A genetically modified (GM) crop is defined as any plant whose genetic material has been manipulated in a particular way that does not occur under natural conditions, but with the aid of genetic techniques ( Sendhil et al., 2022 ).
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9. Agricultural Biotechnology | FDA - U.S. Food and Drug Administration
fda.gov
Link: https://www.fda.gov/food/consumers/agricultural-biotechnology
Description: WEBApr 19, 2023 · While “genetic engineering” is the term typically used by scientists, you will start seeing the “bioengineered” label on some of the foods we eat in the United States because of the new...
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10. Genome-edited foods | Nature Reviews Bioengineering
nature.com
Link: https://www.nature.com/articles/s44222-023-00115-8
Description: WEBOct 4, 2023 · CRISPR–Cas-based technologies are powerful gene editing tools that are applied to various food products. In this Review, we discuss the applications of CRISPR–Cas aimed at increasing the...
