1. Gao Teng Kueh / Jiu Ceng Gao (九层糕) / Steamed Kue …
Link: https://whattocooktoday.com/kue-lapis-steamed-layered-cake.html
Description: DirectionsStep1Mix coconut milk, sugar, vanilla extract (if using). Give it a good stirStep2Pour in the boiling water (make sure the water is boiling hot) and stir until sugar dissolvesStep3Mix tapioca starch, rice flour, salt and stir to mixStep4Continue to stir until you get a smooth batter. I don't need to strain it, but if you can't get rid of the lumps, strain itStep5Divide the batter into roughly three equal portions in separate bowls. Roughly, about 300 ml each colorStep6Add about 1-2 drops of food coloring (more if you want the color more intense) to each bowl. Stir to mixStep7Prepare the steamer by bringing water to a boil. Wrap the lid with a cloth (to prevent condensation drips back to your steamed cake)Step8Lightly brush all sides of the pan and bottom with cooking oil. Preheat it by steaming it empty over boiling water for 5 minutesStep9Give the batter a good stir each time before you ladle it on the pan, because the flour tends to settle at the bottom after a while. I start with white color, then green and red. Pour about 100 ml of the white batter into t…Step10Top tips: After 7 minutes, the layer should be set but you may see a bit of liquid pooling on top, don't worry, wear a glove and swirl the pan to distribute that liquid and leave the lid open for 1 minute. You will see that the liq…Step11Very gently pour or ladle another layer on top. Don't pour it from a height, as it may damage the layer underneath. Keep it close and pour or ladleStep12Top tips: Monitor to see if you need to refill the water in your steamer, don't wait until it dries up. If you know you will need to refill the water in your steamer before pouring the next layer, wait until the layer that is still st…Step13Repeat this sequence until you get 9 layers. From the second layer up to the 8th layer, steam for 5 minutes each layer or until the layer is set then leave the lid open for 1 minute if you see any liquid pooling on top …Step14Let the cake cools down completely, this may take 3 hours or longer before you attempt to remove the cake from the pan. Once it has cooled down completely, brush the top layer with thin layer of oil. You can …IngredientsIngredients300 millilitersCoconut Milk150 gramsGranulated Sugar½ teaspoonVanilla Extract250 millilitersBoiling Hot Water180 gramsTapioca Flour40 gramsRice Flour0.12 teaspoonSaltadd Red Food Coloringadd Green Food Coloringadd Pan (I used 5 x 5 x 3 inch, see notes on different pan size)add Measuring CupSee moreNutritionalNutritional120 Calories3 gTotal Fat22 gCarbohydrate70 mgSodium1 gProteinFrom whattocooktoday.comRecipeDirectionsIngredientsNutritionalExplore furtherNatural 3-Colour 9-Layer Kuih Lapis