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Description: Purification of CooA from R. rubrum. A R. rubrum strain (UR459) (15), in which CooA is under the control of a nif promoter, was grown in 22-l carboys under nitrogen-fixing conditions. Cells were harvested at an OD 680 of 1.6, and approximately 160 g cells were obtained from two 22-l carboys. After ...
Description: Health benefits of cocoa include relief from high blood pressure, cholesterol, obesity, constipation, diabetes, bronchial asthma, chronic fatigue syndrome, and various neurodegenerative diseases. It helps reduce the risk of cancer and improve cardiovascular as well as brain health. It also helps in treating copper deficiency, quick wound healing, and skincare.
Description: COAA will be migrating to a new email platform, starting September 6, 2019. While we do not expect any down time COAA will work to minimize any interruption in services during and after this data transition period. We thank you in advance for your understanding and patience. 2019 COAA Spring Conference Presentations Available
7. COOA - What does COOA stand for? The Free Dictionary
Description: Looking for online definition of COOA or what COOA stands for? COOA is listed in the World's largest and most authoritative dictionary database of abbreviations and acronyms The Free Dictionary
8. CooA, a CO-sensing transcription factor from ...
Description: A protein, CooA, has been identified as necessary for this response. CooA is a member of a family of transcriptional regulators similar to the cAMP receptor protein and fumavate nitrate reduction from Escherichia coli . In this study we report the purification of wild-type CooA from its native organism, R. rubrum , to greater than 95% purity.
Description: CooA is a heme-containing transcription factor that responds to the presence of carbon monoxide.It induces the expression of carbon monoxide dehydrogenase, which oxidizes CO.In the inactive ferric state, iron is bound to cysteine thiolate and the amine of an N-terminal proline, in addition to the N4 donor set of the porphyrinate.
Description: The cocoa bean or simply cocoa (/ ˈ k oʊ. k oʊ /), which is also called the cacao bean or cacao (/ k ə ˈ k aʊ /), is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cocoa beans are the basis of chocolate, and Mesoamerican foods including tejate, an indigenous Mexican drink that ...