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1. Saccharomyces cerevisiae - Wikipedia
Link: https://en.wikipedia.org/wiki/Saccharomyces_cerevisiae
Description: WEBSaccharomyces cerevisiae ( / ˌsɛrəˈvɪsi.iː /) ( brewer's yeast or baker's yeast) is a species of yeast (single-celled fungal microorganisms). The species has been instrumental in winemaking, baking, and brewing since ancient times. It is believed to have been originally isolated from the skin of grapes.
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2. Saccharomyces Cerevisiae - The Definitive Guide - Biology …
Link: https://biologydictionary.net/saccharomyces-cerevisiae/
Description: WEBLast Updated: July 5, 2020. Definition. Saccharomyces cerevisiae (also known as “Baker’s Yeast” or “Brewer’s Yeast”) is a unicellular fungus responsible for alcohol production and bread formation. Cultured for thousands of years, S. cerevisiae undergoes fermentation to create these products.
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3. An Introduction to Saccharomyces Cerevisia | Society for Mucosal …
Link: https://www.socmucimm.org/resources/news-media/an-introduction-to-saccharomyces-cerevisia/
Description: WEBSaccharomyces cerevisiae (commonly known as baker’s yeast) is a single-celled eukaryote that is frequently used in scientific research. S. cerevisiae is an attractive model organism due to the fact that its genome has been sequenced, its genetics are easily manipulated, and it is very easy to maintain in the lab.
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4. Saccharomyces cerevisiae - an overview | ScienceDirect Topics
Link: https://www.sciencedirect.com/topics/neuroscience/saccharomyces-cerevisiae
Description: WEBSaccharomyces cerevisiae is widespread in nature, on fruits, leaves, and nectars. Although it is not commonly associated with the spoilage of fresh fruits, it often is implicated in the spoilage of processed fruit products. Contamination with yeasts may arise from the fruit, insect vectors, or processing environment.
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5. Saccharomyces cerevisiae and its industrial applications - PMC
Link: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7099199/
Description: WEBFeb 11, 2020 · Saccharomyces cerevisiae ( S. cerevisiae) is a unicellular fungus, possessing a nuclear genomic DNA of 12068 kilobases (kb) organized in 16 chromosomes [1]. Its genome has been completely sequenced by Goffeau et al. 1996 [1] and was found to contain approximately 6000 genes, of which, 5570 [2] are predicted to be protein-encoding genes.
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6. Saccharomyces Boulardii: Uses, Benefits, Side Effects - Verywell …
Link: https://www.verywellhealth.com/the-benefits-of-saccharomyces-boulardii-89509
Description: WEBAug 22, 2023 · Side Effects. Precautions. Dosage. Toxicity. Interactions. How to Store. Similar Supplements. Frequently Asked Questions. Sources & What to Look For. Saccharomyces boulardii ( S. boulardii) is a probiotic yeast that is a variety of Saccharomyces cerevisiae (also known as baker’s or brewer’s yeast).
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7. Saccharomyces cerevisiae - National Center for Biotechnology Information
Link: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7114155/
Description: WEBMay 15, 2006 · Saccharomyces cerevisiae: A useful model host to study fundamental biology of viral replication - PMC. Journal List. Elsevier - PMC COVID-19 Collection. PMC7114155. As a library, NLM provides access to scientific literature.
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8. Genome architecture and stability in the Saccharomyces cerevisiae
Link: https://www.nature.com/articles/s41586-019-1549-9
Description: WEBSep 11, 2019 · From each well, single colonies were isolated on YPAD medium and grown for 2–8 days at 30 °C. Two colonies per knockout were inoculated in 1.8 ml YPAD and grown to saturation for 2–5 days ...
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9. Saccharomyces cerevisiae as a Model System for Eukaryotic Cell …
Link: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9570374/
Description: WEBOct 1, 2022 · The yeast Saccharomyces cerevisiae has been used for bread making and beer brewing for thousands of years. In addition, its ease of manipulation, well-annotated genome, expansive molecular toolbox, and its strong conservation of basic eukaryotic biology also make it a prime model for eukaryotic cell biology and genetics.
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10. Saccharomyces cerevisiae: Trends in Genetics - Cell Press
Link: https://www.cell.com/trends/genetics/fulltext/S0168-9525(19)30182-9
Description: WEBOct 17, 2019 · Saccharomyces cerevisiae ( S. cerevisiae) is a food-grade budding yeast with ‘generally regarded as safe’ status. It has been used in the production of fermentative foods (bread), beverages (beer, wine, spirits), and biofuels. It is also used as a cell factory for the production of pharmaceutical and other important biochemical compounds.