batat.ru
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1. Sweet potato - Wikipedia
Link: https://en.wikipedia.org/wiki/Sweet_potato
Description: WEBThe sweet potato ( Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting tuberous roots are used as a root vegetable. [2] [3] The young shoots and leaves are sometimes eaten as greens.
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2. Batata: How to Cook and Complete Guide - Dominican Cooking
Link: https://www.dominicancooking.com/batata-what-is-how-to-cook
Description: WEBJan 22, 2024 · Batata – scientific name Ipomoea batatas – is a very popular root vegetable in the Dominican Republic, and is how sweet potato es are locally known. It is one of the most popular ingredients in our cuisine and throughout the Caribbean. Batata has a potato-like consistency, and a starchy, mildly-sweet flavor.
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3. What Is a Batata? How to Cook With the Root Vegetable
Link: https://westchestermagazine.com/food/what-is-batata-root-vegetable/
Description: WEBOct 14, 2016 · Description: Batatas are white sweet potatoes native to South and Central America. This root vegetable is known by many names, depending on where you plant your flag, including boniato, tropical sweet potato, Cuban sweet potato, batiste, and camote.
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4. Batat - Alternativa za vas
Link: https://alternativa-za-vas.com/index.php/clanak/article/batat
Description: WEBBatat (lat. Ipomoea batatas) je višegodišnja gomoljasta biljka porijeklom iz tropskih i suptropskih područja Srednje i Južne Amerike. Spada u skupinu korjenastog povrća, zbog velikog korijena, koji se odlikuje škrobnim i slatkastim okusom. Razne civilizacije upotrebljavaju ga već najmanje 5000 godina. Danas se masovno konzumira u Americi ...
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5. Batata Harra (Spicy Potatoes) | The Mediterranean Dish
Link: https://www.themediterraneandish.com/middle-eastern-spicy-potato-salad-recipe-batata-harra/
Description: WEBAug 30, 2022 · What is batata harra? Batata harra translates from Arabic to “spicy potatoes”, and it is a popular Middle Eastern potato dish. In some countries, batata harra is extremely spicy, thanks to the addition of harissa paste or harissa spice blend .
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6. Roasted Batatas With Lime-Cumin Butter Recipe - Food.com
Link: https://www.food.com/recipe/roasted-batatas-with-lime-cumin-butter-455454
Description: WEBdirections. Wrap whole potatoes in 1 layer of foil. Place in middle of a preheated 400°F oven. Bake for 1 1/4 to 1 1/2 hours. While batatas are roasting, stir together butter, lime juice, parsley, cumin, salt, and pepper in a small bowl with a fork until combined well. Unwrap batatas carefully.
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7. How To Cook Batata - adventuresomekitchen
Link: https://adventuresomekitchen.com/how-to-cook-batata/
Description: WEBSep 6, 2022 · Batata is a popular root vegetable that is often used in Indian cuisine. It is high in fiber and vitamin C, and has a sweet, earthy taste. Here is a simple guide on how to cook batata. First, start by heating some oil in a large frying pan. Add the batata to the pan, and cook for a few minutes until it is slightly softened.
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8. 370 easy and tasty batata recipes by home cooks - Cookpad
Link: https://cookpad.com/us/search/batata
Description: WEBLatest. Popular. Batata recipes (370) Batata sabji. oil/mustard oil • Mustard seeds • Cumin seeds • Green chilies • Ginger, grated or crushed • Curry leaves • Turmeric powder • Hing (Asafoetida) 30mins+prep. 3 servings. Sammy_veg. Potato in …
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9. Doc Willoughby on how to cook boniatos | The Splendid Table
Link: https://www.splendidtable.org/story/2018/06/14/doc-willoughby-on-how-to-cook-boniatos
Description: WEBJun 14, 2018 · What is it? Doc Willoughby: A boniato is what most of the world calls a sweet potato. It is a white-fleshed sweet potato with a pink-y, purple-y modeled skin; it's very bulbous, and kind of ugly. FL: Let us be judgment free about the appearance of our tuber friends. DW: It is charmingly ugly, let me say that.
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10. Batat – Wikipedija
Link: https://hr.wikipedia.org/wiki/Batat
Description: WEBBatat (slatki krumpir, lat. Ipomoea batatas) je višegodišnja biljka iz porodice Convolvulaceae. Korijen i mlado lišće koriste se u prehrani. Može se kuhati, peći i pržiti. Sadrži mnogo škroba, vitamina A, C i B, željeza i kalcija te male količine šećera. Ima jako veliku nutricionističku vrijednost. Dobra je hrana i za dijabetičare.