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1. Apicius - Wikipedia
Link: https://en.wikipedia.org/wiki/Apicius
Description: WEBApicius, also known as De re culinaria or De re coquinaria ( On the Subject of Cooking ), is a collection of Roman cookery recipes, which may have been compiled in the fifth century CE, [1] or earlier. Its language is in many ways closer to Vulgar than to Classical Latin, with later recipes using Vulgar Latin (such as ficatum, bullire) added to ...
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2. Marcus Gavius Apicius - World History Encyclopedia
Link: https://www.worldhistory.org/Marcus_Gavius_Apicius/
Description: WEBNov 10, 2017 · Marcus Gavius Apicius, a wealthy and educated member of the Roman elite who lived during the reign of Emperor Tiberius (14-37 CE), is famous for his love of food and a cookbook titled De Re Coquinaria ( The Art of Cooking ).
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3. Marcus Gavius Apicius | Gourmet Cooking, Roman Cuisine
Link: https://www.britannica.com/biography/Marcus-Gavius-Apicius
Description: WEBMarcus Gavius Apicius (flourished 1st century ce) wealthy Roman merchant and epicure during the reign of Tiberius (14–37 ce), after whom was named one of the earliest cookbooks in recorded history. The work conventionally known by his name, Apicius —officially titled De re coquinaria (“The Art of Cooking”)—was likely not compiled ...
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4. Marcus Gavius Apicius: Top Gourmand of the Roman World
Link: https://www.ancient-origins.net/history-famous-people/marcus-gavius-apicius-top-gourmand-roman-world-004712
Description: WEBNov 28, 2015 · Marcus Gavius Apicius: Top Gourmand of the Roman World. Marcus Gavius Apicius is one of those Roman names that have (almost) been lost to the ravages of time. The characteristic that has allowed Apicius to stick out from the rest of the crowd of obscure figures in Roman history is his extravagance when it came to food.
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5. The Project Gutenberg eBook of Apicius: Cookery and Dining in …
Link: https://www.gutenberg.org/files/29728/29728-h/29728-h.htm
Description: WEBAug 19, 2009 · Apicius used practically all the cooking utensils in use today. He only lacked gas, electricity and artificial refrigeration, modern achievements while useful in the kitchen and indispensable in wholesale production and for labor saving, that have no bearing on purely gastronomical problems.
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6. Apicius - Roman Cookbook | Know the Romans
Link: https://www.knowtheromans.com/sources/apicius/
Description: WEBApicius - Roman Cookbook | Know the Romans. Book 1: The Careful Housekeeper. Contents. Fine Spiced Wine. Honey Refresher for Travelers. Roman Vermouth. Rose Wine. Violet Wine. Rose Wine without Roses. Liburnian Oil. To Clarify Muddy Wine. To Improve a Broth. To Keep Meats Fresh without Salt for any Length of Time.
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7. Marcus Gavius Apicius - Wikipedia
Link: https://en.wikipedia.org/wiki/Marcus_Gavius_Apicius
Description: WEBMarcus Gavius Apicius. Imaginary portrait of Apicius from Alexis Soyer 's Pantropheon. Marcus Gavius Apicius is believed to have been a Roman gourmet and lover of luxury, who lived sometime in the 1st century AD, during the reign of Tiberius. The Roman cookbook Apicius is often attributed to him, though it is impossible to prove the connection.
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8. Apicius—Author Of Ancient Roman Cookbook - Early Church …
Link: https://earlychurchhistory.org/food/apicius-author-of-ancient-roman-cookbook/
Description: WEBApicius is famous for three things: living large gastronomically, committing suicide because he only had millions of dollars left to buy food and writing the first surviving European cookbook called in English On The Subject Of Cooking.
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9. Ancient Roman Recipes | NOVA | PBS
Link: https://www.pbs.org/wgbh/nova/article/roman-recipes/
Description: WEBNov 1, 2000 · To get a flavor, peruse these ancient recipes, most of which come from the Roman chef Apicius. We also include modern interpretations of these recipes from two books: A Taste of Ancient Rome by...
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10. Cookery and Dining in Imperial Rome - Apicius - Google Books
Link: https://books.google.com/books/about/Cookery_and_Dining_in_Imperial_Rome.html?id=22bOitPwJhwC
Description: WEBMay 7, 2012 · Joseph Vehling's brilliant translation, extended introduction, and full and helpful commentary combine to bring you a clear picture of what foods the Romans ate, how they prepared them, and the...