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1. Xanthan Gum — Is This Food Additive Healthy or Harmful?
Link: https://www.healthline.com/nutrition/xanthan-gum
Description: WebFeb 3, 2023 · Summary: Xanthan gum is a food additive created by a sugar that’s fermented by a bacteria. It’s a soluble fiber and commonly used to thicken or stabilize foods. Where Is Xanthan Gum Found?...
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2. Xanthan gum - Wikipedia
Link: https://en.wikipedia.org/wiki/Xanthan_gum
Description: WebXanthan gum (/ ˈ z æ n θ ə n /) is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer that prevents ingredients from separating.
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3. XANTHAN GUM - Uses, Side Effects, and More - WebMD
Link: https://www.webmd.com/vitamins/ai/ingredientmono-340/xanthan-gum
Description: WebOverview. Xanthan gum is a chain of sugar building blocks made by fermenting simple sugars with a specific kind of bacteria. It is sometimes used to make medicine. Xanthan gum is used for...
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4. Is Xanthan Gum Healthy or Not? Benefits and Risks - Dr. Axe
Link: https://draxe.com/nutrition/what-is-xanthan-gum/
Description: WebSep 9, 2023 · What does xanthan gum do? Produced by plant-pathogenic bacterium, xanthan gum is widely used as a thickening and stabilizing agent in a wide variety of food and industrial products. When gluten-free flours are used, xanthan gum also helps starches combine in desirable way. Today it is commonly used in: Supplements; Cosmetics
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5. Xanthan gum: Uses, health information, and substitutes - Medical …
Link: https://www.medicalnewstoday.com/articles/320272
Description: WebDec 8, 2017 · Xanthan gum is a polysaccharide, a type of sugar that is made from a bacteria called Xanthomonas campestris, through a process of fermentation. Xanthomonas campestris infects a wide range of...
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6. Xanthan Gum: What’s the Verdict on Safety? - Verywell Health
Link: https://www.verywellhealth.com/xanthan-gum-8406331
Description: WebDec 7, 2023 · Xanthan gum is a commonly used food additive that thickens and stabilizes ingredients. It's often found in condiments, frozen foods, sauces, and gluten-free flours. Xanthan gum is considered safe for most healthy people as part of their regular diet. It may even have gut health benefits.
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7. What Is Xanthan Gum? - The Spruce Eats
Link: https://www.thespruceeats.com/what-is-xanthan-gum-and-how-is-it-used-5121028
Description: WebSep 29, 2022 · What Is Xanthan Gum? Xanthan gum is a popular food additive that works as a thickener and stabilizer. Made from corn, xanthan gum is produced when sucrose, lactose, or glucose gets fermented by bacteria, making a gummy substance.
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8. Xanthan Gum: Uses and Risks - WebMD
Link: https://www.webmd.com/vitamins-and-supplements/xanthan-gum-uses-and-risks
Description: WebSep 13, 2023 · Xanthan gum is a substance used in making some foods and medications. It has different effects in these products: It can add thickness, keep textures from changing, and hold ingredients in...
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9. Xanthan Gum: Is This Food Additive Healthy? – Forbes Health
Link: https://www.forbes.com/health/nutrition/xanthan-gum/
Description: WebJan 9, 2024 · Xanthan gum is a water-attracting substance. So, when it’s added to a product that contains water (either hot or cold), xanthan gum binds to the water molecules and swells, forming a thick...
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10. Xanthan gum | Definition, Uses, Properties, & Health | Britannica
Link: https://www.britannica.com/topic/xanthan-gum
Description: WebXanthan gum, water-soluble polysaccharide compound that is produced by the bacterium Xanthomonas campestris and is best known for its use as a food additive, typically as an emulsifier, a stabilizer, or a thickener. Xanthan gum often is used in conjunction with other thickening agents to improve.
