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Frequently Asked Questions
Sprinkle unflavored gelatin powder over cold water in a small mixing bowl. As a general rule, you'll need about 1/2 cup of cold water for every 2 to 3 1-tablespoon packets of gelatin. Add vanilla extract to taste, if desired, using up to 1 teaspoon of vanilla extract for every 1 tablespoon of gelatin.How do you make a homemade marshmallow?
Instructions Combine the gelatin and 1/2 water into the bowl of a stand mixer and let set. Combine remaining 1/2 cup water, sugar, corn syrup, and salt in a small sauce pan. Uncover and clip a candy thermometer to the side of the pan a continue to cook until temp reaches 240 F. Should take about 7 to 8 minutes.What is the best recipe for marshmallows?
Directions Combine gelatin and 1/2 cup cold water in the bowl of an electric mixer with whisk attachment. Let it stand 30 minutes. Combine granulated sugar, corn syrup, salt, and 1/2 cup of water in a small heavy saucepan; place over low heat and stir until sugar has dissolved.Do marshmallows have starch?
Jump to navigation Jump to search. A marshmallow is a sugar-based confectionery that in its modern form typically consists of sugar, water and gelatin whipped to a squishy consistency, molded into small cylindrical pieces, and coated with corn starch. Some marshmallow recipes call for eggs.