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Directions Preheat oven to 375°F In a bowl, mix flour and baking soda. In a larger bowl, cream sugar and softened butter until smooth. Mix in the egg and vanilla extract. Bake 8 - 10 minutes or until light golden brown. Let the cookies cool for 2 minutes away from the heat before devouring. Submit a CorrectionHow do you make sugar free cookies?
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. Thoroughly mix together the peanut butter, sucralose, and eggs in a bowl. Drop mixture by spoonfuls onto the prepared baking sheet. Bake in the preheated oven until center appears dry, about 8 minutes.Is sugar free pudding good for diabetics?
Puddings, the ultimate sweet comfort food, make wonderful sugar free desserts for diabetics. As with pie filling, sugar’s only contribution to pudding is sweetness, so puddings made with artificial sweeteners look and taste almost exactly like their full-sugar counterparts.