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1. Sunny Lemon Bars Recipe | Serious Eats
Description: On the verge of spring, when you're craving fresh flavors, but few fruits are in season, lemon bars are just the thing. My version is something of a cross between lemon curd and lemon meringue pie, soft and rich with egg yolks, but thick enough to slice into neat squares—no cornstarch required.
2. How to make the perfect lemon curd | Food | The Guardian
Description: Stella Parks’ lemon curd. Photograph: Felicity Cloake/The Guardian The lemon. During testing, the overwhelming preference is for the sharper curds of Newton and Parks: lemon curd, one guinea pig ...
3. Lemon Sunshine Layer Cake with Lemon Curd and Marshmallow ...
Description: Lemon Curd. Adapted from the BraveTart blog by Stella Parks. The brilliance of this lemon curd is that it is equal parts egg yolks, lemon juice, and sugar by weight, so you can scale it up or down depending on the amount of egg yolks you have. Weigh the leftover egg yolks from the Lemon Sunshine Cake (should be somewhere between 4-5 oz).
4. The Best Pumpkin Pie Has No Pumpkin In It - Epicurious
Description: The Best Pumpkin Pie Has No Pumpkin In It. Miraculously, this filling tastes even more vibrantly pumpkin-y than any recipe that uses the real thing. ... Stella Parks, author of BraveTart: Iconic ...
5. The Dish: Lemon Curd | AZ Big Media
Description: There are a lot of lemon curd recipes out there but my personal favorite comes from pastry chef Stella Parks and her whimsically delicious website BraveTart. It’s all natural, incredibly easy ...
6. Stella Parks: Lemon Rind Syrup | Christopher Kimball’s ...
Description: In her pastry chef days, “BraveTart” author Stella Parks often encountered a dilemma when she made lemon curd: a load of leftover citrus rind. “There’s only so much candied lemon peel you can make,” she says. So she came up with a solution—lemon syrup.
7. Coconut-Lemongrass Lemon Meringue Pie Recipe | Tasting Table
Description: If you love jumbo slices of lemon meringue pie from the diner like we do, then this is going to be your new favorite recipe. From Stella Parks's new cookbook, BraveTart: Iconic American Desserts ...
8. Fresh and Creamy Lime Pie Recipe | Serious Eats
Description: If you like, save the leftover rinds to make a lime variation of Fresh Lemon Syrup. When working with citrus, it's vital to use nonreactive equipment throughout—a stray aluminum whisk, pot, or sieve is all it takes to give the custard a harsh, metallic flavor. ... Stella Parks is our CIA-trained baking nerd and resident pastry wizard, ...
9. Lemon Bars Recipe | Ina Garten | Food Network
Description: Ina Garten's Lemon Bars are easy to bake and make for the perfect picnic dessert, from Barefoot Contessa on Food Network. ... Lemon Curd. Get the All-New Food Network Kitchen App
10. Coconut Cake with Lime Curd Filling — Bakes by Brown Sugar
Description: Coconut Cake with Lime Curd Filling. I decided this white cake would be perfect for my mother’s birthday if I could change it to a coconut cake. I contacted Stella Parks and she helped me out by clueing me into the Triple Coconut Cake at Serious Eats. I made the cake, but without the coconut flour and it along with the Coconut Buttercream was ...