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1. 15 Ways To Use Napa Cabbage - Allrecipes
Link: https://www.allrecipes.com/gallery/napa-cabbage-ideas/
Description: WebDec 14, 2020 · It's commonly used in dishes like kimchi, soups, or as a stuffing for dumplings, but there's a world of other ways to eat napa cabbage. Try it shredded into a slaw, tossed with noodles, or stuffed in a hearty wrap. You're sure to learn new ways to enjoy this veggie with our 15 napa cabbage recipes. 01 of 15.
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2. 20 Best Napa Cabbage Recipes With Crunch and Flavor
Link: https://insanelygoodrecipes.com/napa-cabbage-recipes/
Description: WebLast Updated on: June 16, 2023. If you’re looking for creative uses for cabbage, then give this list of Napa cabbage recipes a try. There are so many ways to prepare this versatile vegetable. From dumplings to salads, I have your Napa cabbage needs covered.
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3. Best Napa Cabbage Recipes • Just One Cookbook
Link: https://www.justonecookbook.com/napa-cabbage-recipes/
Description: WebMar 8, 2023 · Napa cabbage is a beloved vegetable widely used in East Asian cuisines because of its versatility. From gyoza to hot pot to easy stir-fries, we’ve rounded up many delicious napa cabbage recipes for you to try!
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4. Napa cabbage - Wikipedia
Link: https://en.wikipedia.org/wiki/Napa_cabbage
Description: WebNapa cabbage (Brassica rapa subsp. pekinensis or Brassica rapa Pekinensis Group) is a type of Chinese cabbage originating near the Beijing region of China that is widely used in East Asian cuisine. Since the 20th century, it has also become a widespread crop in Europe, the Americas and Australia.
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5. Sauteed Napa Cabbage Recipe - NYT Cooking
Link: https://cooking.nytimes.com/recipes/3071-sauteed-napa-cabbage
Description: WebOct 12, 2023 · Yield:6 servings. 1 large or 2 small Napa cabbages (about 2 pounds), cut horizontally into 1½-inch chunks (yielding about 14 to 15 cups, lightly packed) 3 tablespoons safflower or canola oil. 2...
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6. Easy Sautéed Napa Cabbage | COOKTORIA
Link: https://cooktoria.com/easy-sauteed-napa-cabbage/
Description: WebNov 30, 2023 · 1. Remove the outer leaves from the cabbage and slice the cabbage into thick (about 1-inch wide) strips. 2. In a large non-stick pan heat the oil on medium-high heat. Add garlic, ginger, and red pepper flakes and stir. Cook for about 1 minute. 3. At this point add the Napa cabbage, soy sauce, paprika, and vinegar.
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7. Sautéed Napa Cabbage - Food with Feeling
Link: https://foodwithfeeling.com/napa-cabbage-recipe/
Description: WebJan 18, 2023 · Sautéed Napa Cabbage is sliced cabbage cooked with butter, olive oil, garlic, apple cider vinegar and any fresh herbs you’d like. An easy and inexpensive side dish that pairs well with just about any main you’re serving. This Napa cabbage recipe takes just 20 minutes to make, is super tasty and nutrient-rich!
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8. Napa Cabbage Stir-Fry 白菜の炒め物 • Just One Cookbook
Link: https://www.justonecookbook.com/napa-cabbage-stir-fry/
Description: WebNov 14, 2022 · Quick and simple. Ideal for a weeknight vegetable dish. Use up a lot of napa cabbage. The easiest way to utilize the cabbage, especially after using it just for one recipe that calls for a few leaves. Healthy and nutritious! Napa cabbage offers a lot of vitamins and minerals and is also an excellent source of dietary fiber. What’s not to love?
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9. Napa Cabbage (Hakusai) • Just One Cookbook
Link: https://www.justonecookbook.com/napa-cabbage/
Description: WebJun 4, 2018 · Oblong-shaped with densely packed leaves, Napa cabbage is eaten across East Asia. Other names include Chinese white cabbage, wombok, and celery cabbage. The crinkly leaves are pale green with bright white ribs. It’s mildly sweet and soaks up any sauce or seasoning. It’s native to China and was introduced to Japan in the late 19th century.
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10. Sauteed Napa Cabbage [Video] - Sweet and Savory Meals
Link: https://sweetandsavorymeals.com/sauteed-napa-cabbage/
Description: WebMar 5, 2021 · Chopped, tender Napa cabbage is sauteed with Asian seasonings like hoisin, soy sauce, chili flakes, ginger, and garlic with a touch of vinegar and sugar. The result is a savory veggie dish with sweet and tangy notes you’ll want to devour right out of the pan!
