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1. Fuchsia Dunlop - Wikipedia
Link: https://en.wikipedia.org/wiki/Fuchsia_Dunlop
Description: WebFuchsia Charlotte Dunlop is an English writer and cook who specialises in Chinese cuisine, especially Sichuan cuisine. She is the author of seven books, including the autobiographical Shark's Fin and Sichuan Pepper (2008). According to Julia Moskin in The New York Times, Dunlop "has done more to explain real Chinese cooking to non-Chinese cooks ...
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2. About | Fuchsia Dunlop
Link: http://www.fuchsiadunlop.com/about/
Description: WebAbout. I’m a cook and food-writer specialising in Chinese cuisine. In the 1990s, I went to live in the Sichuanese capital, Chengdu, and ended up taking a professional chef’s training course at the Sichuan Higher Institute of Cuisine (四川高等烹饪学校).
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3. Fuchsia Dunlop
Link: http://www.fuchsiadunlop.com/
Description: WebSwedish adventures. We pulled the crayfish apart, sucking the juices from their heads and chomping through the claws, devoured their sweet flesh, deeply infused with the flowery scent…. 6 November 2014 3 Comments Read article. Older posts.
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4. ‘I eat to understand’: cook and writer Fuchsia Dunlop on her …
Link: https://www.theguardian.com/food/2023/aug/20/i-eat-to-understand-cook-and-writer-fuchsia-dunlop-on-her-lifelong-love-of-chinese-cuisine
Description: WebAug 20, 2023 · Fuchsia Dunlop. Only two hours later, at the end of an enjoyable and gently mind-expanding meal, does Dunlop explain how much thought went into her seemingly casual selection. Choosing what to...
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5. Book Review: ‘Invitation to a Banquet,’ by Fuchsia Dunlop - The …
Link: https://www.nytimes.com/2023/10/16/books/review/fuchsia-dunlop-invitation-to-a-banquet.html
Description: WebOct 16, 2023 · Fuchsia Dunlop’s “Invitation to a Banquet” is a cultural investigation of an impossibly broad and often misunderstood cuisine. Fuchsia Dunlop’s “Invitation to a Banquet” considers the breadth...
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6. Books | Fuchsia Dunlop
Link: http://www.fuchsiadunlop.com/books/
Description: WebPlease click on thumbnails for information about each book!
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7. Fuchsia Dunlop's New Book Tells the Story Chinese Food | KQED
Link: https://www.kqed.org/arts/13937806/fuchsia-dunlop-taught-me-how-to-cook-chinese-food
Description: WebNov 8, 2023 · Dunlop’s new book, Invitation to a Banquet, isn’t a cookbook at all. Instead, it’s a meandering, often philosophical exploration of what Chinese food culture actually is — and what it’s becoming — told through the story of 30 specific dishes. In one chapter, about a soup of wild catfish cheeks, she writes about the dozens of ...
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8. Fuchsia Dunlop | The Guardian
Link: https://www.theguardian.com/profile/fuchsia-dunlop
Description: WebJan 16, 2022 · Fuchsia Dunlop is a cook and writer specialising in Chinese food. Her latest book is Land of Fish and Rice: Recipes from the Culinary Heart of China. July 2023. Watermelon with Mexican spices,...
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9. Fuchsia Dunlop (Author of Shark's Fin and Sichuan Pepper) - Goodreads
Link: https://www.goodreads.com/author/show/54389.Fuchsia_Dunlop
Description: WebNov 7, 2023 · Genre. Fuchsia Dunlop is a cook and food-writer specialising in Chinese cuisine. She is the author of Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China, an account of her adventures in exploring Chinese food culture, and two critically-acclaimed Chinese cookery books, Revolutionary Chinese Cookbook, and …
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10. Amazon.com: Fuchsia Dunlop: books, biography, latest update
Link: https://www.amazon.com/stores/Fuchsia%20Dunlop/author/B001IGLRVG
Description: WebAbout the author. Fuchsia Dunlop is a cook and food-writer specialising in Chinese cuisine. She was the first Westerner to train as a chef at the Sichuan Institute of Higher Cuisine, and has spent much of the last two decades exploring China and its food. Her first book, 'Land of Plenty' (published in the UK as 'Sichuan Cookery') won the Jeremy ...