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1. Disaccharide: Definition, Examples, Function | Biology Dictionary
biologydictionary.net
Link: https://biologydictionary.net/disaccharide/
Description: Oct 4, 2019 · A disaccharide, also called a double sugar, is a molecule formed by two monosaccharides, or simple sugars. Three common disaccharides are sucrose, maltose, and lactose. They have 12 carbon atoms, and their chemical formula is C 12 H 22 O 11. Other, less common disaccharides include lactulose, trehalose, and cellobiose.
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2. Disaccharide - Wikipedia
wikipedia.org
Link: https://en.wikipedia.org/wiki/Disaccharide
Description: A disaccharide (also called a double sugar or biose) [1] is the sugar formed when two monosaccharides are joined by glycosidic linkage. [2] Like monosaccharides, disaccharides are simple sugars soluble in water. Three common examples are sucrose, lactose, and maltose .
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3. Disaccharide | Definition, Examples, & Facts | Britannica
britannica.com
Link: https://www.britannica.com/science/disaccharide
Description: Disaccharide, any substance that is composed of two molecules of simple sugars linked to each other. Disaccharides are crystalline water-soluble compounds. The three major disaccharides are sucrose, lactose, and maltose. Learn more about disaccharides in this article.
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4. Disaccharides - Definition, Function, Structure & Examples - BYJU'S
byjus.com
Link: https://byjus.com/chemistry/disaccharides/
Description: Disaccharides. A disaccharide (also called a double sugar ) is the sugar formed when two monosaccharides (simple sugars) are joined by glycosidic linkage. Like monosaccharides, disaccharides are soluble in water. Three common examples are sucrose, lactose, and maltose.
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5. 7.1: Monosaccharides and Disaccharides - Biology LibreTexts
libretexts.org
Link: https://bio.libretexts.org/Bookshelves/Biochemistry/Fundamentals_of_Biochemistry_(Jakubowski_and_Flatt)/01%3A_Unit_I-_Structure_and_Catalysis/07%3A_Carbohydrates_and_Glycobiology/7.01%3A_Monosaccharides_and_Disaccharides
Description: Jul 28, 2023 · If a monosaccharide, disaccharide, or even polysaccharide has a least one hemiacetal link (for instance the second sugar in lactose), it is a reducing sugar, as the monomer with the cyclic hemiacetal can reversibly open to form an aldehyde.
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6. 7.4: Disaccharides - Chemistry LibreTexts
libretexts.org
Link: https://chem.libretexts.org/Courses/American_River_College/CHEM_309%3A_Applied_Chemistry_for_the_Health_Sciences/07%3A_Carbohydrates_-_An_Introduction/7.04%3A_Disaccharides
Description: There are four common disaccharides: maltose, cellobiose, lactose, and sucrose. All four are white crystalline solids at room temperature and are soluble in water. We’ll consider each disaccharide in more detail.
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7. 5.5: Disaccharides - Chemistry LibreTexts
libretexts.org
Link: https://chem.libretexts.org/Bookshelves/Introductory_Chemistry/Introduction_to_Organic_and_Biochemistry_(Malik)/05%3A_Carbohydrates/5.05%3A_Disaccharides
Description: Sep 21, 2023 · Disaccharides are glycosides of two monosaccharides. Glycosidic linkage is formed by a reaction between the hemiacetal group of one monosaccharide and an alcohol group of the other, as illustrated in the figure below. The glycosidic linkage is named by listing the number of the C′s C ′ s linked, separated by a comma.
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8. Disaccharides - Chemistry LibreTexts
libretexts.org
Link: https://chem.libretexts.org/Bookshelves/Organic_Chemistry/Supplemental_Modules_(Organic_Chemistry)/Carbohydrates/Disaccharides
Description: Jan 23, 2023 · Organic Chemistry. Supplemental Modules (Organic Chemistry) Carbohydrates. Disaccharides.
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9. Disaccharide - Definition and Examples - Biology Online Dictionary
biologyonline.com
Link: https://www.biologyonline.com/dictionary/disaccharide
Description: A disaccharide is a carbohydrate or a sugar comprised of two monosaccharides joined together by a glycosidic bond (or glycosidic linkage). Monosaccharides are the most fundamental type of carbohydrate. Glycosidic bonds are covalent bonds that may form between the hydroxyl groups of two monosaccharides.
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10. 25.8 Disaccharides - Organic Chemistry | OpenStax
openstax.org
Link: https://openstax.org/books/organic-chemistry/pages/25-8-disaccharides
Description: Disaccharides contain a glycosidic acetal bond between the anomeric carbon of one sugar and an –OH group at any position on the other sugar. A glycosidic bond between C1 of the first sugar and the –OH at C4 of the second sugar is particularly common. Such a bond is called a 1→4 link. The glycosidic bond to an anomeric carbon can be either α or β.