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1. Cecina (meat) - Wikipedia
Link: https://en.wikipedia.org/wiki/Cecina_%28meat%29
Description: In Spanish, cecina [θeˈθina] is meat that has been salted and dried by means of air, sun or smoke. The word comes from the Latin siccus (dry), [1] via Vulgar Latin (caro) *siccīna, "dry (meat)". [2] Spain. Cecina is similar to ham and is made by curing cow, horse or rabbit meat.
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2. Mexican Cecina~Prepared Two Ways - La Piña en la Cocina
Link: https://pinaenlacocina.com/mexican-cecinaprepared-two-ways/
Description: Jun 23, 2015 · When the chiles in the water come to a boil, reduce the heat and cook for another 6 to 8 minutes. Remove the skins from garlic. To the blender, add the garlic, spices, vinegar, salt, 1/2 cup water from cooked peppers and drained peppers from …
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3. Cecina: Spanish Cured, Air-Dried Beef - The Spruce Eats
Link: https://www.thespruceeats.com/cecina-spanish-cured-air-dried-beef-3083652
Description: Nov 10, 2019 · Spanish Food & Recipes. Cecina is a Spanish delicacy, made of cured, air-dried beef. Served sliced paper-thin as a tapa and enjoy its unique flavor and color.
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4. Prepare Cecina like “Yecapixtla’s" - mexican-authentic-recipes.com
Link: http://www.mexican-authentic-recipes.com/beef-cecina.html
Description: Ingredients. 2.2 lbs of Beef. 5 tablespoons of Lard. 4 tablespoons of Vegetable Oil. 4 tablespoons of Salt. Cookware. 1 Work Table. 1 Frying Pan. 1 Chopping Board. 1 Turner. 1 Knife. 1 Spoon. 20 Clothespins. 1 Large Plastic Bag. Directions. Prepare the Beef. Remove the fat of 2.2 lbs of beef.
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5. Cecina: A Spanish Cured Meat That's Been A Delicacy For …
Link: https://www.tastingtable.com/1236604/cecina-a-spanish-cured-meat-thats-been-a-delicacy-for-centuries/
Description: Mar 23, 2023 · Cecina: A Spanish Cured Meat That's Been A Delicacy For Centuries. Tamara Kulikova/Shutterstock. By Nikita Ephanov / March 23, 2023 8:48 am EST. From hot dogs to prosciutto, there are a variety...
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6. Cecina: A Spanish Cured Meat That's Been A Delicacy For …
Link: https://www.tastingtable.com/stories/cecina-a-spanish-cured-meat-thats-been-a-delicacy-for-centuries/
Description: What Is Cecina? Jamón ibérico might be Spain's most well-known cured meat, but the country also crafts a delicious cured beef known as cecina. The dried beef relies on precise techniques and a...
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7. Cecina, The Greatest Spanish Delicacy you’ve (probably) Never …
Link: https://www.foodswinesfromspain.com/en/food/articles/2021/september/cecina--the-greatest-spanish-delicacy-you-ve--probably--never-ta
Description: Oct 25 2021. Cecina, The Greatest Spanish Delicacy you’ve (probably) Never Tasted. Cecina remains one of the country's best kept secrets. Something which be about to change. Dry-curing meat is amongst the oldest forms of food preservation.
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8. Cecina Meat Guide: Learn How to Make This Traditional Delicacy
Link: https://www.priceofmeat.com/2610/cecina/
Description: Aug 30, 2023 · Cecina is a type of cured meat that is similar to ham. It is made from the hind legs of a cow, horse, or rabbit, and is salted, smoked, and air-dried. The most well-known variety of cecina is Cecina de León, which is produced in the provinces of León and Palencia in northwestern Spain. This particular type of cecina has PGI status.
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9. What is Cecina Meat and How is it Different From Tasajo?
Link: https://www.mexicotravelandleisure.com/mexican-gastronomy/cecina-meat/
Description: Mar 9, 2024 · Cecina is made from salted and sun-dried beef. It is believed that this practice started in Mesoamerica to preserve the meat of animals such as rabbits, deer, or wild boar. The part used in the beef is the leg, which is known as the center, black pulp, or cañada.
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10. Cecina Enchilada (Adobo Marinated Pork Cutlets) - Epicurious
Link: https://www.epicurious.com/recipes/food/views/cecina-enchilada-adobo-marinated-pork-cutlets-51110220
Description: Jul 30, 2012 · 2 whole cloves. 2 whole allspice berries. 1/2 tablespoon whole cumin seed. 1/2 tablespoon dried Mexican oregano. 1 teaspoon fresh thyme leaves. 1 teaspoon ground cinnamon. 1 ounce white vinegar. 3...