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1. Cream of Tartar: What It Is and How to Use It - Allrecipes
Link: https://www.allrecipes.com/article/cream-of-tartar/
Description: WEBSep 19, 2023 · Cream of tartar is one of those mystery ingredients you might have seen in your grandma's pantry without knowing what it's used for. After all, its name doesn't give you a clue—not like baking powder or baking soda. Yet just a touch of it makes a big difference in your baking and cooking.
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2. Cream of Tartar: Uses, Benefits, Nutrients, Downsides - Healthline
Link: https://www.healthline.com/nutrition/cream-of-tartar-benefits
Description: WEBSep 9, 2021 · Cream of tartar — also known as potassium bitartrate or potassium acid tartrate — is the potassium acid salt of L-tartaric acid, which is naturally present in wine ( 1 )....
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3. What Is Cream of Tartar and How Do You Use It in Baking?
Link: https://www.epicurious.com/ingredients/what-is-cream-of-tartar
Description: WEBMay 16, 2022 · Origin Story. How Cream of Tartar Helped Invent Modern Baking. This humble ingredient reshaped the way we bake. So what is cream of tartar, anyway? And what does it do in cakes,...
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4. What is Cream of Tartar: Uses, Substitutes and Recipes
Link: https://www.mccormick.com/articles/mccormick/about-cream-of-tartar
Description: WEBCream of tartar is commonly used in many baking recipes for cookies, cakes, meringue, and whipped cream because it helps to give desserts their rise and prevent them from deflating. Learn more about how you can use cream of tartar in recipes and which ingredients make great substitutions.
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5. What Is Cream of Tartar—and What Is It Used For? - Real Simple
Link: https://www.realsimple.com/what-is-cream-of-tartar-and-what-is-it-used-for-8609795
Description: WEBMar 18, 2024 · Basically, cream of tartar is the magic ingredient for light-and-airy desserts that rely on whipped cream or egg whites. It helps them whip up higher, faster, and hold their shape better. It can also be used to add a touch of tartness to cookies and cakes.
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6. Potassium bitartrate - Wikipedia
Link: https://en.wikipedia.org/wiki/Potassium_bitartrate
Description: WEBHistory. Occurrence. Applications. In food. Baking. Household use. Cosmetics. Medicinal use. Chemistry. Production. See also. References. External links. Potassium bitartrate, also known as potassium hydrogen tartrate, with formula K C 4 H 5 O 6, is a chemical compound with a number of uses.
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7. What Is Cream of Tartar? - Food Network
Link: https://www.foodnetwork.com/recipes/packages/baking-guide/what-is-cream-of-tartar
Description: WEBMar 12, 2024 · Cream of tartar is a dry, powder-like, acidic byproduct of winemaking called for in a myriad of different baking recipes (from cookies to cakes to frosting). Grapes are a natural source of... Author: By: Jessie Sheehan
Author: By: Jessie Sheehan
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8. What Is Cream of Tartar? - Martha Stewart
Link: https://www.marthastewart.com/cream-of-tartar-7974509
Description: WEBSep 29, 2023 · Cream of tartar looks similar to baking soda but has different properties. Learn how to use this acidic ingredient in your baking to stabilize meringues, help angel food cake stay tall, make cookies light yet chewy, and more.
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9. What Is Cream of Tartar? How to Use It - Business Insider
Link: https://www.businessinsider.com/guides/kitchen/what-is-cream-of-tartar
Description: WEBDec 3, 2021 · Written by Rebecca Strong. Dec 3, 2021, 12:34 PM PST. Cream of tartar can help stabilize meringue so it keeps its volume. The Picture Pantry/Getty Images. Cream of tartar is a common...
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10. What is Cream of Tartar? - Simply Recipes
Link: https://www.simplyrecipes.com/what-is-cream-of-tartar-5213161
Description: WEBMay 16, 2022 · What to Know About Cream of Tartar . Cream of tartar is a white powder found in the baking aisle that is commonly used to help stabilize whipped egg whites in meringues and cakes and give snickerdoodle cookies their signature flavor and texture. It’s made from tartaric acid, a byproduct of the winemaking process.
